ES. Please introduce us to your organization, Its background & key milestones over the year
Sumit Dang. Seven Seas Hospitality, with over 25 years of experience, is a leader in the catering industry in Delhi NCR, recognized for our commitment to exceptional quality and unparalleled service. Our reputation is built on a legacy of delivering culinary excellence and luxurious experiences, catering to both the corporate and social sectors. We pride ourselves on our ability to blend artistry with innovation, all within our state-of-the-art facility, ensuring that every event is an extraordinary one. Throughout our illustrious journey, we’ve built a loyal and esteemed clientele, driven by our dedication to impeccable service, innovative presentations, and world-class cuisine. Our success can be attributed to our ability to consistently exceed client expectations while maintaining the highest standards of excellence.
Some key milestones in our journey include:
- India Mobile Congress 2024
- WTSA 2024
- Presidents’ Bodyguard 250th Anniversary Dinner, where we had the honor of catering for President Shmt. Draupadi Murmu
- India Mobile Congress 2023
- Swear in ceremony of Prime Minister Narendra Modi
- Common Wealth Games
These milestones reflect our dedication to excellence and our ability to deliver at the highest levels, reinforcing our position as a trusted leader in the catering industry.
“Crafting Culinary Excellence & Unforgettable Experiences”
ES. Exhibitions are a peoples business and a focused business activity. How important is the role of food and catering for this industry.
Sumit Dang. At its core, exhibitions play a fundamental part in connecting people, driving engagement and fostering interactions. Food and catering play a vital role in elevating the overall experience. catering is not just about providing food
but also about creating opportunities for networking and facilitating conversation. Well curated food offerings can give the attendees a reason to take break and connect with others in a more relaxed setting.
High end catering demonstrates professionalism and attention to detail, enhancing the overall atmosphere of the event and ensuring the guests feel valued. Food also serves as a platform for exhibitors to showcase their brand identity, through custom menus or unique culinary offerings that leave a lasting impression. Moreover, diverse cuisine choices can reflect the global nature of many exhibitions, appealing to a wide range of tastes and preferences.
At Seven Seas Hospitality, we understand that food is key to creating a memorable and successful exhibition. It’s about more than just feeding people—it’s about enhancing the experience, fostering connections, and ensuring that everyone leaves with a positive impression.
ES. What are your key strengths and how do you gain competitive advantage over others.
Sumit Dang. At Seven Seas Hospitality, our key strengths are our personalized service and culinary innovation, each contributing to our competitive advantage. We specialize in creating customized experiences for every client, understanding that each event is unique. By tailoring our menus and services to individual preferences, we deliver memorable, one-ofa-kind events that set us apart from competitors offering more standardized solutions.
Our commitment to staying ahead of industry trends and consumer preferences is another strength. We continually research emerging culinary trends and listen closely to our clients, ensuring we offer fresh, exciting, and relevant options that enhance the overall experience. Additionally, we place a strong emphasis on the food itself; something that is often overlooked in large-scale events. We believe that the food should be as remarkable as the experience, and we work diligently to ensure every dish is not only visually stunning but also unforgettable in taste, even in high-volume settings.
Our focus on personalized service, culinary innovation, and understanding of demands of the event combined with an unwavering commitment to quality food—allows us to consistently exceed client expectations and stand out in a competitive market.
ES. Your recent projects like WTSA & IMC 2024 were a milestone in itself considering the reputation of these world class events. Tell us about your landmark projects and how you achieved operational excellence in them.
Sumit Dang. At Seven Seas Hospitality, we take great pride in successfully executing landmark events like WTSA and IMC 2024, which are recognized for their global scale and prestige. These projects required operational excellence, and we achieved this through meticulous planning and forecasting.
We understand that events of this magnitude can evolve and guest numbers can increase at any time. That’s why we place a strong emphasis on flexible and detailed planning. Our team anticipates all possible scenarios and works closely with event organizers to ensure that every aspect of catering, from menu customization to timely service, runs smoothly, regardless of changes.
Our focus is on creating a seamless flow for the event, ensuring that there are no disruptions or delays. By accurately forecasting potential needs and maintaining open communication with our clients, we avoid any potential grievances from guests, ensuring a flawless experience.
Our success in these landmark projects was also driven by our highly skilled team, who are trained to manage high-pressure environments with precision. These landmark events exemplify how our commitment to planning, forecasting, and precise execution enables us to scale operations while delivering an exceptional level of service, solidifying our reputation as leaders in the catering industry.
